Blue Smoke Meatloaf

1 1/2 lb. ground beef
3/4 16 oz. jar Blue Smoke Chef Sauce
1 cup dry bread crumbs1/2 cup chopped onion
1 egg beaten
1/2 cup parmesan cheese

Combine all ingredients in large bowl; Mix well. Place in 4 1/2" x 8" loaf pan. Top with remaining Chef Sauce - sprinkle with brown sugar, if desired. Bake at 350°F. 75 minutes or until done. Makes six servings.

Tip: For metal loaf pan increase temp to 375°.