Blue Smoke Cornbread Casserole

1 lb. ground beef
1/4 c. sugar
1 c. buttermilk
1 large can cream style corn
1 egg
1/4 c. cooking oil
2 c. self-rising corn meal
1- 10 oz. pkg. shredded cheddar cheese
1 jar Blue Smoke Salsa (any heat)

Preheat oven to 400°F. Grease 9x13 pan. Brown ground beef. Drain. Combine beef with Blue Smoke Salsa and set aside. In a separate bowl, combine egg, sugar and oil. Add buttermilk, corn and corn meal. Pour half of corn meal mixture into baking pan. Top with beef and Blue Smoke Salsa. Cover with cheddar cheese. Pour remaining corn meal mixture on top. Bake until golden brown.